Vegetarian Ramen and Gyoza!

VEGETARIAN RAMEN & GYOZA

Ramen is an amazing Japanese food, and many many of my guests told me their favorite Japanese food is Ramen! But most of ramen is not vegetarian friendly. And, I have thought and created my version of vegetarian/vegan ramen recipe and it’s been one of the most popular class in my studio! I am so excited to share you my vegetarian ramen recipe. In this class, you will be exposed to many unique flavorful ingredients, not only fresh vegetables, but also using dried veggies and sea vegetables. We will make truly satisfying rich ramen. And of course, super crispy gyoza you never can forget! I am sure you will be making this again and again in your own kitchen! Come join me!
* Duration: 3 hours
* Starts: Shibuya City, Japan
* Trip Category: Food, Wine & Nightlife >> Cooking Classes




VEGETARIAN RAMEN & GYOZA

Ramen is an amazing Japanese food, and many many of my guests told me their favorite Japanese food is Ramen! But most of ramen is not vegetarian friendly. And, I have thought and created my version of vegetarian/vegan ramen recipe and it’s been one of the most popular class in my studio! I am so excited to share you my vegetarian ramen recipe. In this class, you will be exposed to many unique flavorful ingredients, not only fresh vegetables, but also using dried veggies and sea vegetables. We will make truly satisfying rich ramen. And of course, super crispy gyoza you never can forget! I am sure you will be making this again and again in your own kitchen! Come join me!

Our meeting place is Tokyo Cooking Studio, 

15 minutes walk from Shibuya crossing. 

After having welcome drinks and getting know each other, we will be cooking 

together. The class is hands-on as much as possible after short demo of each recipe. 

In this class, guests can learn vegetarian ingredients for making soup stock. And, kinds of 

Japanese miso, including tasting each and how to use it in the ramen soup and also verbal explanation of 

how to make miso soup. And learning how to make ramen tamago, small tricks make perfect looking 

raman eggs! And we will be learning how to hold gyoza and fry crispy wing gyoza. Dessert is black sesame ice cream 

which is one of the most popular desserts!

Some recipe will be done in a pair, individual, and a group. 

Recipe will be sent via an email after the day. 
* Gluten free option is available

Sample Menu

• Ramen
• Gyoza