wagyu & sake pairing experience

First, we give guests a tasting and a brief explanation of sake.
It is a course where you can eat various parts of Wagyu beef. You can also enjoy Japanese ingredients and seasonal sake.
Sake is paired with each of the 8 dishes.
Course content changes depending on the season.
If you are interested in sake or want to try Japanese beef, let’s enjoy dinner together. It is also possible to charter in groups. You can make a reservation from one person, so please feel free to contact us.
* Duration: 2 hours
* Starts: Sumida City, Japan
* Trip Category: Food, Wine & Nightlife >> Dining Experiences




First, we give guests a tasting and a brief explanation of sake.
It is a course where you can eat various parts of Wagyu beef. You can also enjoy Japanese ingredients and seasonal sake.
Sake is paired with each of the 8 dishes.
Course content changes depending on the season.
If you are interested in sake or want to try Japanese beef, let’s enjoy dinner together. It is also possible to charter in groups. You can make a reservation from one person, so please feel free to contact us.

Cheers! We will start Omakase style with drinking Seasonal drinks.

Then we will briefly introduce a few facts about sake and Japanese-food.
The drinks we will prepare are unique and cannot be found in many other places.Our seasonal drinks include unique sake and beer as well.

The wagyu which we using is the soft quality and the good balance of marbling making its rich flavor.The fat is sweet and the combination with the sizzling scent makes “WAGYU” known as the taste of art.The balance of fat and lean is said to be the best among the WAGYU.

Further, as you know Wagyu is not the thing for just red meat to eat so we will prepare and provide various part of WAGYU.

In the end, we will enjoy the world-class taste of Japanese Food and the mixture of sake.Let us enjoy the feast with all our 5 senses.

Stop At:

• Tokyo Skytree, 1 Chome-1-2, Oshiage, Sumida 131-8634 Tokyo Prefecture

Sample Menu

• Beef tongue soup & sake (daily) – Using soft steamed beef tongue, beef soup and dashi to sleet
• Tsurami steamed condiments ponzu & sake – Thrush is homemade ponzu and spices
Serve with salad
• Favorite Shabu & Sake – Quickly pass the misuji under the cracks and add a little pepper along with the mushrooms.
• Wagyu beef sirloin steak & cold sake & hot sake – Please enjoy with wasabi and algae salt.