Osaka Trip Overview
Red bean, a material used in hay, is red in color, so it will always appear in celebrations and religious events for Japanese who consider red to be a good luck charm or an amulet.
The dish of boiling beans sweetly with sugar is a food culture unique to Japan, but it is a sweet that vegans can enjoy with peace of mind because the ingredients of Japanese confectionery do not use animal ingredients.
The ingredients are “red beans”, “sugar”, “salt”, and “rice”, all of which are easily available, and can be said to be sweets with high reproducibility.
In addition, “Anko” used for rice balls is a basic item of Japanese sweets, so it is used for various menus other than rice balls.
I will talk about various use menus of Anko.
After making the rice balls, you will learn how to taste organically grown matcha that goes well with Japanese sweets, and then you will give it yourself.
Additional Info
Duration: 2 hours
Starts: Osaka, Japan
Trip Category: Food, Wine & Nightlife >> Afternoon Teas
Explore Osaka Promoted Experiences
What to Expect When Visiting Osaka, Osaka, Japan
Red bean, a material used in hay, is red in color, so it will always appear in celebrations and religious events for Japanese who consider red to be a good luck charm or an amulet.
The dish of boiling beans sweetly with sugar is a food culture unique to Japan, but it is a sweet that vegans can enjoy with peace of mind because the ingredients of Japanese confectionery do not use animal ingredients.
The ingredients are “red beans”, “sugar”, “salt”, and “rice”, all of which are easily available, and can be said to be sweets with high reproducibility.
In addition, “Anko” used for rice balls is a basic item of Japanese sweets, so it is used for various menus other than rice balls.
I will talk about various use menus of Anko.
After making the rice balls, you will learn how to taste organically grown matcha that goes well with Japanese sweets, and then you will give it yourself.
Japanese traditional sweets are typically made of rice, wheat, red bean paste, and sugar, etc and do n’t use any animal products.
Ohagi is one of them, which is a rice cake covered with sweet bean paste.
Nowadays, most people do n’t make them at home.
Ohagi used to be home-cooked sweets.
Mother made a lot of Ohagi for family events every time.
It is said that each family has its recipe.
You ’ll learn how to make some kinds of Ohagi with our home recipe.
You’ll enjoy your made some kinds of Ohagi after you prepared organic Matcha with instruction.
Sample Menu
• Three types of rice balls – Hagiri with three flavors: “Anko, Kinako, and Nori”
