Matsumoto Trip Overview
100% hands-on from start to finish, experience a uniquely authentic Japanese Cuisine for yourself!
The region of Matsumoto is famous for the quality of its Soba (buckwheat flour noodles), thanks to the exceptional quality of the local environment.
Just a short walk from Matsumoto Castle, you can sample this traditional Japanese dish and even have a go at preparing it yourself!
The soba-making workshop is an opportunity to get more than just the literal bite of this tradition. Step into the shoes of an apprentice and learn from an experienced soba master! Discover all the basics and learn how to use authentic soba-making tools. The activity is divided into two stages and it’s completely hands-on from start to finish. The best part is you get to eat your own noodles at the end!
This is an exciting and enriching experience you can share with family and friends, and an unforgettable way to discover a unique aspect of Japanese cuisine!
The Soba master speaks English and Japanese.
Additional Info
Duration: 2 hours
Starts: Matsumoto, Japan
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Matsumoto Promoted Experiences
What to Expect When Visiting Matsumoto, Nagano, Japan
100% hands-on from start to finish, experience a uniquely authentic Japanese Cuisine for yourself!
The region of Matsumoto is famous for the quality of its Soba (buckwheat flour noodles), thanks to the exceptional quality of the local environment.
Just a short walk from Matsumoto Castle, you can sample this traditional Japanese dish and even have a go at preparing it yourself!
The soba-making workshop is an opportunity to get more than just the literal bite of this tradition. Step into the shoes of an apprentice and learn from an experienced soba master! Discover all the basics and learn how to use authentic soba-making tools. The activity is divided into two stages and it’s completely hands-on from start to finish. The best part is you get to eat your own noodles at the end!
This is an exciting and enriching experience you can share with family and friends, and an unforgettable way to discover a unique aspect of Japanese cuisine!
The Soba master speaks English and Japanese.
The activity is divided into two stages:
Preparing and cutting the Soba (Around 1 hour) :
Begins with a short video introduction presenting the Soba and explaining the different steps involved in making it, from preparation of the dough to cutting the noodles, you will quickly start making this traditional Japanese dish. Under the watchful eye of a Soba Master, get step-by-step guidence in all of the stages required in making these noodles.
Soba tasting (Around 1 hour) :
Once the noodles have been cut, proceed to the restaurant where the Soba Master will cook the Soba that you have made yourself. Now you’re ready to taste your creation. Enjoy the Soba in its different forms – hot or chilled, even with Tempura (fried vegetables) and other side dishs!
The activity takes place in group of two people (1 bucket = 2 people with a minimum of 2 bucket).
Sample Menu
• Soba Noodle
