Experience making dried sweets

Kyoto Trip Overview

You will be asked to make 100% dried sweets from Wasanbon.
The fluffy and smooth mouthfeel is the deliciousness of a freshly made product. You can’t understand the taste of high-class Wasanbon until you try it!
POINT1
You will be asked to make 100% dried sweets from Wasanbon.

POINT2
You can choose the shape of the dried sweets from the cute wooden patterns created by the craftsmen.

POINT3
You can enjoy the deliciousness of the product because it is freshly made.

Additional Info

Duration: 40 minutes
Starts: Kyoto, Japan
Trip Category: Food, Wine & Nightlife >> Cooking Classes



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What to Expect When Visiting Kyoto, Kyoto, Japan

You will be asked to make 100% dried sweets from Wasanbon.
The fluffy and smooth mouthfeel is the deliciousness of a freshly made product. You can’t understand the taste of high-class Wasanbon until you try it!
POINT1
You will be asked to make 100% dried sweets from Wasanbon.

POINT2
You can choose the shape of the dried sweets from the cute wooden patterns created by the craftsmen.

POINT3
You can enjoy the deliciousness of the product because it is freshly made.

At An, a Japanese culture experience located in Karasuma Gojo, Kyoto, anyone can enjoy experiencing Japanese culture. Why don’t you take the first step towards Japanese culture with hermitage an?
We are waiting for you with a lot of fun + learning experience programs.

In making dried sweets, each person chooses their favorite mold and makes dried sweets.
Wasanbon, a sugar unique to Japan, is used. You can choose either Sanuki (Kagawa) Wasanbon or Awa (Tokushima) Wasanbon. The mellow taste of 100% Wasanbon is exceptional.

Making dried sweets that are fun to make, cute to look at, and inspiring to eat.
Please experience 100% Wasanbon dried sweets with your own eyes and tongue!
* You can make colorful dried sweets by coloring them for +200 yen. If you have any request, please let us know on the day.
* Customers who wish can order matcha (500 yen) on the day of the event.
* In addition, there are matcha and dried sweets making & Japanese sweets making experience, and a point-of-sale experience course.
* Must wear a mask when entering the room

Sample Menu

• Matcha for 500 yen
• Help fee 500 yen per person – ・ One person is eligible for assistance for each person who participates in the experience. (Multiple assistance is not possible)
・ Experience materials and tools will be shared by one person.
・ Only if you are under 7 years old or if the instructor determines that you need assistance.
• Admission fee 300 yen per person – There is no waiting room. Those who do not experience will be charged an admission fee of 300 yen (1 person).
• Dye option 200 yen – * You can make colorful dried sweets by coloring them for +200 yen. If you have any request, please let us know on the day.



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