Japanese Homemade Bread Lesson

You can experience how to cook Japanese fluffy bread.
Take the recipe back with you to try in your own country.
English recipe
Enjoy short visit at a local Japanese home.
* Duration: 2 hours 30 minutes
* Starts: Koto City, Japan
* Trip Category: Food, Wine & Nightlife >> Cooking Classes




You can experience how to cook Japanese fluffy bread.
Take the recipe back with you to try in your own country.
English recipe
Enjoy short visit at a local Japanese home.

Itinerary

You can try baking and eating Japanese style fluffy bread!
You could choose your favorite bread from many choices as follows;
1 Sweet rolls filled with red bean paste (あんぱん/An pan) which combines a light and fluffy bread filling with sweet red beans to create perfect sweetness.
2 Cream bun -custard cream inside
3 Melon bread (メロンパン/meron pan) filling with a cookie-crust exterior to create a sweet melon-shaped bun
4 Sausage roll
5 Ham roll
6 Curry bread
Teaching you how to cook these popular breads will be your friendly host, Miki Watanabe. With years of experience as a cooking instructor. As a frequent traveller, Miki knows it can be difficult to find the ingredients you want in other countries, and has tips on hand to help you recreate the recipes back home. At the end of the lesson you’ll have the chance to try your freshly baked breads. (You can take them home, too!)