Hatsukaichi Trip Overview
【OUTLINE】
Shimada Susan’s oyster hut provides fresh-caught oysters everyday. You can grill the oysters over a charcoal fire by yourself. Fully enjoy the oysters to your heart’s content on an all-you-can-eat basis within a time limit.
【HIGHLIGHTS】
・All you can eat oyster in Hiroshima where is the best product place in Japan.
・Oysters grilled by yourself are much more delicious.
・Oyster harvest in Hiroshima is putting particular emphasis on food hygiene management.
※Grea torii gate of Itsukushima Shrine has been under renovation since June 2019.
There is a possibility that can not be seen like normal.
Thank you for your understanding.
Additional Info
Duration: 1 hour
Starts: Hatsukaichi, Japan
Trip Category: Cultural & Theme Tours >> Cultural Tours
Explore Hatsukaichi Promoted Experiences
What to Expect When Visiting Hatsukaichi, Hiroshima, Japan
【OUTLINE】
Shimada Susan’s oyster hut provides fresh-caught oysters everyday. You can grill the oysters over a charcoal fire by yourself. Fully enjoy the oysters to your heart’s content on an all-you-can-eat basis within a time limit.
【HIGHLIGHTS】
・All you can eat oyster in Hiroshima where is the best product place in Japan.
・Oysters grilled by yourself are much more delicious.
・Oyster harvest in Hiroshima is putting particular emphasis on food hygiene management.
※Grea torii gate of Itsukushima Shrine has been under renovation since June 2019.
There is a possibility that can not be seen like normal.
Thank you for your understanding.
Itinerary
This is a typical itinerary for this product
Stop At: 島田水産 第二駐車場（牡蠣小屋客用）, 1 Chome-11 Miyajimaguchinishi, Hatsukaichi, Hiroshima 739-0412, Japan
1. Meet up at our oyster hut!
Please move to the table allotted when you checked in. You can borrow a pair of work gloves per table, tray and tools to open the oyster shells. We have some condiments for purchase at our shop but you can bring your own condiments.
2. Let’s grill the oysters！
Start grilling after our staff has brought the charcoal to your table. Go and pick up the container full of oysters and a bucket for oyster shells. Now you are ready to grill the oysters. Place the smooth surface of the oyster on the fire for a couple of minutes, then turn it over and grill it for another 5 minutes.
3. Savor oysters！
Open the shell and see if the extra moisture is removed and the oyster meat looks plump. It yes, the oyster is ready to eat!Season your oyster with your favorite condiment such as ponzu (soy sauce containing citrus juice), lemon or butter and enjoy! Savor the oysters to your heart’s content within the limited time!
4. The end of the all-you-can-eat plan
Are you satisfied with the oysters? We are looking forward to seeing you again.
Duration: 1 hour
