Yamanakako Trip Overview
You will have opportunities to enjoy traditional Japanese cuisine including authentic “Kaiseki”.
This is a very unique program where the chef himself will attend you through the course meal and guide you to explore the profound world of Japanese cuisine.
You’ll not only enjoy the meal, but also learn from the professional chef privately, and even experience the cutting technique by yourself.
After joining this program, the world you see at any Japanese restaurants will be totally different.
If you are interested in Japanese culinary culture, and if you are planning to visit Mt. Fuji area, do not miss this unique opportunity!
Additional Info
Duration: 3 hours
Starts: Yamanakako, Japan
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Yamanakako Promoted Experiences
What to Expect When Visiting Yamanakako, Yamanashi, Japan
You will have opportunities to enjoy traditional Japanese cuisine including authentic “Kaiseki”.
This is a very unique program where the chef himself will attend you through the course meal and guide you to explore the profound world of Japanese cuisine.
You’ll not only enjoy the meal, but also learn from the professional chef privately, and even experience the cutting technique by yourself.
After joining this program, the world you see at any Japanese restaurants will be totally different.
If you are interested in Japanese culinary culture, and if you are planning to visit Mt. Fuji area, do not miss this unique opportunity!
You will enjoy 7-9 dish authentic Kaiseki lunch course at a traditional Japanese restaurant in the woods of western shore of Lake Yamanaka. The chef himself will guide you though deep world of Kaiseki cusine.
The course starts with Japanese Sake aperitif and ends with Matcha.
Every single dish is specially designed and cooked just for your visit.
The chef will explain about the ingredients, cooking technique, pottery, and arrangements from view points of season’s traditions and the guest’s profiles.
After the lunch, the chef will explain about one of the most unique aspects of Japanese culinary techniques – the art of cutting technique.
The most fundamental philosophy of Japanese cuisine is making the most of the ingredients.
To achieve this goal, Japanese culinary techniques have developed so as not to destroy the ingredients, which is most evidently observed in cutting tools and techniques.
The chef will explain about this unique aspect of Japanese culinary techniques utilizing his own kitchen knives – almost as beautiful as Japanese swords.
The chef will demonstrate one of the sophisticated cutting techniques – peeling the skin of radish as thin as paper.
Stop At:
• Yamanakako-mura, Yamanakako-mura, Minamitsuru-gun, Yamanashi Prefecture, Koshinetsu, Chubu
Sample Menu
• Kaiseki