Yamagata Trip Overview
Experience the rural farm life of Japan through a farmers homestay experience in Yamagata where you can stay in a charming farmhouse and join the farmers for an early morning harvest and learn how to cook a variety of traditional dishes together.
These experiences take place in the outskirts of Tsuruoka City at a farmers homestay called Naa in collaboration with various farmers from this region.
There are various types of crops that can be harvested together with the farmers such as dadachamame soy beans in mid-August and even winter turnips in January and February.
See below for more information and note that we will continue to add more options as we work out the details with the farmers.
Additional Info
Duration: 12 hours
Starts: Yamagata, Japan
Trip Category: Cultural & Theme Tours >> Cultural Tours
Explore Yamagata Promoted Experiences
What to Expect When Visiting Yamagata, Yamagata, Japan
Experience the rural farm life of Japan through a farmers homestay experience in Yamagata where you can stay in a charming farmhouse and join the farmers for an early morning harvest and learn how to cook a variety of traditional dishes together.
These experiences take place in the outskirts of Tsuruoka City at a farmers homestay called Naa in collaboration with various farmers from this region.
There are various types of crops that can be harvested together with the farmers such as dadachamame soy beans in mid-August and even winter turnips in January and February.
See below for more information and note that we will continue to add more options as we work out the details with the farmers.
Itinerary
This is a typical itinerary for this product
Stop At: Tsuruoka, Tsuruoka, Yamagata Prefecture, Tohoku
You will spend the night at a farmers home enjoying a home cooked meal prepared by the farmers before waking up early the next morning.
Join the famers out in the fields to see how they grow some of the highest grade of crops in all of Japan that have earned Tsuruoka City the unique title as Japan’s only UNESCO Creative City of Gastronomy for its dedication to sustainable heirloom crops.
Harvest crops together before taking them back to the farmers homestay where you will cook them together before enjoying a delicious brunch together.
Duration: 8 hours
