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An experienced translator guide who is familiar with the local area and manages the safety and security of the entire journey will accompany you and visit a soy sauce brewery that has been in operation for more than 100 years.
 ・ This soy sauce brewery
-You can see Sugikura made from 100% Japanese organic whole soybeans, which is no longer used in modern Japanese soy sauce factories, and made using traditional methods.
-100% organic soy sauce is made using traditional bacteria that are indispensable for fermented food (super food) in Japan using the traditional long-term fermentation process.
・ If you experience squeezing raw soy sauce with only hand pressure using fermented moromi that is not usually sold and fermented for one year, Japanese people have valued since ancient times
You will feel the magic of fermentation.
・ If you sample with raw soy sauce that is squeezed with ingredients recommended by Kuramoto, you should be able to enjoy Japanese food even more.
* Duration: 4 hours
* Starts: Yabu, Japan
* Trip Category: Tours & Sightseeing >> Bus & Minivan Tours




An experienced translator guide who is familiar with the local area and manages the safety and security of the entire journey will accompany you and visit a soy sauce brewery that has been in operation for more than 100 years.
 ・ This soy sauce brewery
-You can see Sugikura made from 100% Japanese organic whole soybeans, which is no longer used in modern Japanese soy sauce factories, and made using traditional methods.
-100% organic soy sauce is made using traditional bacteria that are indispensable for fermented food (super food) in Japan using the traditional long-term fermentation process.
・ If you experience squeezing raw soy sauce with only hand pressure using fermented moromi that is not usually sold and fermented for one year, Japanese people have valued since ancient times
You will feel the magic of fermentation.
・ If you sample with raw soy sauce that is squeezed with ingredients recommended by Kuramoto, you should be able to enjoy Japanese food even more.

Itinerary
This is a typical itinerary for this product

Stop At: 大徳醤油(株), 930-3 Jūnisho, Yabu, Hyogo 667-0102, Japan

An experienced translator guide who is familiar with the local area and manages the safety and security of the entire journey will accompany you and visit a soy sauce brewery that has been in operation for more than 100 years.
It is rare in modern Japanese soy sauce making
-What is the traditional manufacturing method?
What is 100% Organic Soy Sauce?
What are the indispensable national bacteria for fermented food (super food) in Japan?

Why are there five types of soy sauce in Japan?
If you actually taste and learn how to use it,
You will be able to enjoy Japanese food more deeply.

If you squeeze your own raw soy sauce that is not usually sold
You can feel the mysterious power of fermentation that Japanese people have valued since ancient times.

Duration: 3 hours