Why choose this Tokyo tour ?
During our interactive class led by a local, you’ll learn to distinguish and prepare various Wagyu cuts and understand the care that goes into each slice. Techniques like proper seasoning and heat control, which are essential for cooking Wagyu or any kind of steak at home, will be demonstrated and practiced. Through cooking, you’ll discover the culinary traditions of Tokyo, linking ingredients to culture. If you have dietary restrictions, let us know—we’ll accommodate. This experience is a window into Tokyo’s Wagyu craft, with practical skills for you to take home.
Make the most of your Tokyo adventure
Options To Choose for Your Trip:
- Tokyo Wagyu Culinary Tour Cooking Culture and Tasting
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Special Instructions:
- This Tour is Provided by emc.
- Tour Timezone & Starts at Asia/Tokyo.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- This Tour is Rated 5 Stars based on 3 valid reviews on VIATOR.
- Minimum 1 Travelers is required to book.
- Maximum 6 Travelers is accepted for booking.
