Shojin Ryori: Buddhist Vegetarian Cooking Experience

Shojin ryori is a traditional vegetarian cuisine that has been eaten in Japan for more than 700 years. Known for its creative use of vegetables, legumes, and grains, it is deeply connected to Japanese religion and health and the history of Japanese cuisine. In this program, you will learn how to create shojin ryori with an accredited English-speaking instructor who will explain further about this vegetarian cuisine’s many faces.

Example menu:
1. Sesame Tofu
2. Flavored Japanese Mustard Spinach with Nori Seaweed
3. Kyoto-style Teriyaki Vegetables (broiled in a sweet soy sauce marinade)
4. Vegetable Tempura
5. Rice with Assorted Grains
6. Japanese-style Dashi Broth Soup
7. Sweet Tofu Dumplings

• Wheelchair accessible
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• Suitable for all physical fitness levels
• Please let us know if you have any dietary requirements or requests in advance of the program.

• Shojin Ryori & 5 Kinds of Tea
  Add
  Duration: 3 hours 20 minutes
  5 Kinds of Tea Tasting: Included in this option is a tasting program of 5 kinds of Japanese teas.
• Shojin Ryori Experience
  Add
• Shojin Ryori & 3 Kinds of Tea
  Add
  Duration: 3 hours
  3 Kinds of Tea Tasting: Included in this option is a tasting program of 3 kinds of Japanese teas.

• Ingredients
• Nationally accredited tour guide-interpreter
• Vegetarian cooking lesson

• Transportation to the venue

Trending Tokyo Nearby Tours Likely To Sell Out

Please be advised..

• This Tour is Provided by True Japan Tour.
• Tour Timezone & Starts at Asia/Tokyo.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• This Tour is Rated 5 Stars based on 1 valid reviews on VIATOR.
• Minimum 1 Travelers is required to book.
• Maximum 8 Travelers is accepted for booking.