Japanese Home Cooking Class in Tokyo with a Local Expert

Experience authentic Japanese home cooking with Tomoko in Tokyo, where you’ll walk through a traditional temple and garden before arriving at her cozy kitchen. In this hands-on class, choose a main dish like gyoza, ramen, or sushi rolls, along with a seasonal side dish, all crafted with simple ingredients and techniques. After cooking, enjoy your meal with miso soup and a matcha dessert, accompanied by homemade plum wine or green tea.

Meet Tomoko at Todoroki station and walk for 13 minutes to her house. You will walk through the Todoroki Fudoson temple and a Japanese traditional garden before heading to her home. During your 2-hour Japanese cooking class, join Tomoko in her home kitchen for your authentic Japanese cooking class in Tokyo. You will learn to cook traditional Japanese cuisine in a local home, just like how Tomoko would cook it for her family. She will use simple ingredients and cooking techniques so that you can recreate each dish back home. You can choose one main dish, either gyoza or ramen or okonomiyaki (Japanese pancake) or sushi rolls or yakimeshi (fried rice) or karaage (deep fried chicken) or teriyaki salmon and a side dish, based on what is in season.

After cooking, sit down with Tomoko at her dining table to share the meal you helped prepare, which will be served with miso soup, home-made plum wine or beer or green tea and a matcha dessert with red beans and ice cream.

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Suitable for all physical fitness levels
• Menu may vary depending on the season. If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
• Tomoko can offer lactose free, gluten free, vegetarian and vegan diets, on request.
• Please choose ONE main from the given options, which will be served with miso soup, seasonal vegetables, home made plum wine or beer or green tea and a matcha dessert with red beans and ice cream: Gyoza or Ramen or Okonomiyaki (Japanese pancake) or Sushi rolls or Yakimeshi (fried rice) or Karaage (deep fried chicken) or Teriyaki salmon
• Vegan/Vegetarian menu: Tofu steak + Soy milk soup + Shiitake mushrooms + Seasonal vegetables + Matcha dessert (made from seaweed instead of gelatin) + Green tea

• Cooking + lunch with Tomoko
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• Cooking + dinner with Tomoko
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• All taxes, fees and handling charges
• Private Japanese cooking class in Tokyo with your host Tomoko

• Hotel pick-up and drop-off

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Host Full Name: Tomoko Mizusaka
Host Phone: +81 803 527 2763
Host Email: bkktomo0830@gmail.com
Address: 1-chōme-8-14 Noge, Setagaya City, Tokyo, Japan 158-0092
Meeting location: Please meet your host at the ticket gate of Todoroki station, just when you exit (Address: 3-chōme-1 Todoroki, Setagaya City, Tokyo 158-0082, Japan). It is a 13 min walk from the station to Tomoko’s home.

Please contact your host directly if you have dietary requests or need help with directions.
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Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at reservations@travelingspoon.com if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above.

We hope you have a meaningful experience and look forward to hearing about it!

Please be advised..

• This Tour is Provided by Traveling Spoon.
• Tour Timezone & Starts at Asia/Tokyo.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• This Tour is Rated 5 Stars based on 1 valid reviews on TRIPADVISOR.
• Minimum 1 Travelers is required to book.
• Maximum 4 Travelers is accepted for booking.