Experience Big soba knife Soba Making Class in Tokyo Kappabashi

At “Soba-Kiri Rakurakusho” in Kappabashi, visitors can experience fine buckwheat noodle cutting, which has been practiced in Japan since the Edo period (1603-1868), in just 30 minutes.

Among Japanese foods, soba is not as major as sushi.
This is the reason why it is a favorite experience for connoisseurs.
The satisfaction level is different as it is an authentic cooking activity class where water is added to the flour, kneaded and stretched, and a knife is used!

Soba flour is made from the most delicious buckwheat flour in Japan, produced in Shinshu, where buckwheat is grown.

While it takes 90 minutes to make soba at other restaurants, the newly developed smart technology allows soba to be made in 30 minutes, allowing adults and families alike to participate with ease.

A variety of flavors are available so that each country and each generation can enjoy the delicious taste. (Vegan compatible)

Activities using kitchen knives in Kappabashi, the town of kitchen knives.
Please try it!

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Specialized infant seats are available
• All areas and surfaces are wheelchair accessible
• Those with buckwheat allergies are not permitted to enter the restaurant.

• Experience Big soba knife Soba Making Class in Tokyo Kappabashi
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• Aprons and gloves available in various sizes

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Please be advised..

• This Tour is Provided by Sobagiri Rakujyo.
• Tour Timezone & Starts at Asia/Tokyo.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• This Tour is Rated 5 Stars based on 21 valid reviews on TRIPADVISOR.
• Minimum 1 Travelers is required to book.
• Maximum 8 Travelers is accepted for booking.