Tokamachi Trip Overview
A master sushi chef has created a vegan version of Japan’s most famous dish -Sushi!
And now it is your chance to learn how to make them directly from the man himself!
Sushi which is synonymous with fish to many, was actually made with vegetables and wild mountain shrubs in the mountainous regions of Japan in the past. Which makes this learning experience actually a very traditional art.
As the nature rich region of Tokamachi is famous for its high quality vegetables and rice, it is an ideal location to try many varieties of vegetables in this traditional form of preserved food.
Don’t miss this rare opportunity to taste and learn this healthy and delicious form of sushi from a master of this craft!
Highlights
1. Learn the art to making delicious vegan sushi
2. Explore the flavours of Tokamachi’s vegetables
3. Exquisite food, minus the guilt!
4. You can even harvest your own veggies in the summer and autumn seasons
*The menu changes based on the vegetables in season.
Additional Info
Duration: 3 hours 30 minutes
Starts: Tokamachi, Japan
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Tokamachi Promoted Experiences
What to Expect When Visiting Tokamachi, Niigata, Japan
A master sushi chef has created a vegan version of Japan’s most famous dish -Sushi!
And now it is your chance to learn how to make them directly from the man himself!
Sushi which is synonymous with fish to many, was actually made with vegetables and wild mountain shrubs in the mountainous regions of Japan in the past. Which makes this learning experience actually a very traditional art.
As the nature rich region of Tokamachi is famous for its high quality vegetables and rice, it is an ideal location to try many varieties of vegetables in this traditional form of preserved food.
Don’t miss this rare opportunity to taste and learn this healthy and delicious form of sushi from a master of this craft!
Highlights
1. Learn the art to making delicious vegan sushi
2. Explore the flavours of Tokamachi’s vegetables
3. Exquisite food, minus the guilt!
4. You can even harvest your own veggies in the summer and autumn seasons
*The menu changes based on the vegetables in season.
We will pick up at the station and will go to the Kitchen space nearby to have a class.
9:00（14:00） Cook and prepare ingredients
10:00（15:00）Make sushi
11:30（16:30）Enjoy the sushi
12:30（17:30）End
（）is for afternoon plan
