Takamatsu Trip Overview
Dress on Kimono and make Tranditional Japanese sweets “Higashi” with Wasanbon ( the refined sugar that is made in micro particles sugar by the unique manufacturing and traditional method in Shikoku in Japan) and have Matcha at a Shop of Kimono with a long history.
After an hour, you can freely walk around the city, Ritsurin park to enjoy your kimono experience for several hour.
*please return kimono before 5pm.
*In order for us to prepare kimono, please inform us in advance of the participants’ gender, size as well as the number of child participants.
Additional Info
Duration: 2 hours 30 minutes
Starts: Takamatsu, Japan
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Takamatsu Promoted Experiences
What to Expect When Visiting Takamatsu, Kagawa, Japan
Dress on Kimono and make Tranditional Japanese sweets “Higashi” with Wasanbon ( the refined sugar that is made in micro particles sugar by the unique manufacturing and traditional method in Shikoku in Japan) and have Matcha at a Shop of Kimono with a long history.
After an hour, you can freely walk around the city, Ritsurin park to enjoy your kimono experience for several hour.
*please return kimono before 5pm.
*In order for us to prepare kimono, please inform us in advance of the participants’ gender, size as well as the number of child participants.
Itinerary
Address: 5-7 Marugamemachi, Takamatsu, Kagawa 760-0029, Japan
Dress on Kimono and make Tranditional Japanese sweets “Higashi” with Wasanbon ( the refined sugar that is made in micro particles sugar by the unique manufacturing and traditional method in Shikoku in Japan) and have Matcha at a Shop of Kimono with a long history.
After an hour, you can freely walk around the city, Ritsurin park to enjoy your kimono experience for several hour.
*please return kimono before 5pm.
*In order for us to prepare kimono, please inform us in advance of the participants’ gender, size as well as the number of child participants.
Stop At:
• Takamatsu, Takamatsu, Kagawa Prefecture, Shikoku
