What to expect During this tour?

Learn how to make rich in taste dish in simple recipe, you can impress your guests back home with! Have a hands-on cooking experience and discover the benefits of the fermentation ingredients that the Japanese use to stay healthy.In a professional cooking studio, our English speaking sensei will guide you through the class for a popular Japanese cooking. (No- MSG) Menu: -Karaage, fried chicken -Yaki Onigiri, grilled rice-ball -Ni tamago, simmered egg -Seasonal vegetable dish You will also enjoy “Kamishibai picture story show to start with. It helps you to understand more about Japanese fermented food culture.