Shinjuku City Trip Overview
Once you are seated we will serve you with 10+ glasses of different sprits which comes from all around the local area of Japan.
They are not the typical “Suntory” or “Taketsuru” that you can also see in your home country, but the rarest and finest collection of Japanese Sprits which we have picked for you to have the best and unforgettable experience. We will usualy start with one of the more known whisky “Ichiro’s Malt”, followed by a rare collection of other local Japanese Whisky, Shochu, Gin and Rums. In order to maximize your experience some easy sake snacks will be provided as well.
Additional Info
Duration: 1 hour 30 minutes
Starts: Shinjuku City, Japan
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Shinjuku City Promoted Experiences
What to Expect When Visiting Shinjuku City, Tokyo, Japan
Once you are seated we will serve you with 10+ glasses of different sprits which comes from all around the local area of Japan.
They are not the typical “Suntory” or “Taketsuru” that you can also see in your home country, but the rarest and finest collection of Japanese Sprits which we have picked for you to have the best and unforgettable experience. We will usualy start with one of the more known whisky “Ichiro’s Malt”, followed by a rare collection of other local Japanese Whisky, Shochu, Gin and Rums. In order to maximize your experience some easy sake snacks will be provided as well.
Itinerary
Once you are seated we will serve you with 10+ glasses of different sprits which comes from all around the local area of Japan.
They are not the typical “Suntory” or “Taketsuru” that you can also see in your home country, but the rarest and finest collection of Japanese Sprits which we have picked for you to have the best and unforgettable experience. We will usualy start with one of the more known whisky “Ichiro’s Malt”, followed by a rare collection of other local Japanese Whisky, Shochu, Gin and Rums. In order to maximize your experience some easy sake snacks will be provided as well.