Sushi Art & Japanese Cooking

Learn how to make beautiful sushi art rolls so you can impress your audience doing them back home!
Have a hands-on cooking experience and discover the benefits of the ingredients Japanese use to stay healthy.In a cooking studio used by pros, one of our English speaking “sensei” will guide you to cook a full Japanese course menu.(No- MSG)

Menu:
-Sushi art rolls
-Teriyaki Chicken
-Green vegetable “Goma-ae”
-Yuzu miso
-Miso soup
-Matcha ice cream
-Delicious regional Japanese sake
*Recipe will be provided.

You will also enjoy “Kamishibai” picture story show to start with. It helps you to understand more about Japanese fermented food culture.

Our kitchen in Shinjuku area is a 3mn walk on from a true oasis of peace in Tokyo: Shinjuku Gyoen Garden. Needless to say that the cherry blossom season (March/April) is one of the best time to come, but the abundant changing flora is worth looking all-year-round.Take a deep breath in the vast park!

* Duration: 3 hours
* Starts: Shinjuku City, Japan
* Trip Category: Food, Wine & Nightlife >> Cooking Classes




Learn how to make beautiful sushi art rolls so you can impress your audience doing them back home!
Have a hands-on cooking experience and discover the benefits of the ingredients Japanese use to stay healthy.In a cooking studio used by pros, one of our English speaking “sensei” will guide you to cook a full Japanese course menu.(No- MSG)

Menu:
-Sushi art rolls
-Teriyaki Chicken
-Green vegetable “Goma-ae”
-Yuzu miso
-Miso soup
-Matcha ice cream
-Delicious regional Japanese sake
*Recipe will be provided.

You will also enjoy “Kamishibai” picture story show to start with. It helps you to understand more about Japanese fermented food culture.

Our kitchen in Shinjuku area is a 3mn walk on from a true oasis of peace in Tokyo: Shinjuku Gyoen Garden. Needless to say that the cherry blossom season (March/April) is one of the best time to come, but the abundant changing flora is worth looking all-year-round.Take a deep breath in the vast park!

Learn how to make sushi art rolls and a full Japanese lunch course in our cooking class in English.
First, you will enjoy watching a Kamishibai (Japanese picture story show) introducing Japanese fermented foods made from ”Koji” micro-organism.

Miso, Soy Sauce, Mirin, Sake, Vinegar, all of the Japanese basic seasonings are used to make full course dish in this class.You will have an experience to cook rice without using a rice-cooker.Get skilled at sushi rolling, you You try also make best beautiful mosaic pattern sushi.You will also learn three different side dishes, miso soup and a Matcha dessert.
You can definitely enjoy your lunch!

*We pick you up at Shinjuku-gyoen-mae station (Tokyo Metro Marunouchi line) exit 2, outside after walking up the stairs. The cooking studio is at a 6-minute-walk from the station.

*We suggest you to visit Shinjuku Gyoen Garden after the class, just a couple of minute walk from the cooking studio.It is one of the national garden with historical architectures.The seasonal full bloom flowers there make you feel peaceful.

Sample Menu

• Sushi Art Roll – Challenge to make a beautiful geometric design Sushi roll which is treated in the celebratory feast in Japan.
• Teriyaki Chicken – You will make Teriyaki sauce from the scratch.
• Green vegetable “Goma-ae” – It’s one of the Japanese traditional sesame sauce.Enjoy the nutty roast flavor and rich nutrition.
• Yuzu miso – Grating the zest of “Yuzu”, Japanese citrus, to make a rich flavor miso sauce.This sauce will go well with tofu, vegetables, meats, and whatever.
• Miso soup – Learn how to make “Dashi” stock from the first step.You will know the most important fundamentals of Japanese cuisine.
• Matcha Ice Cream – Learn the secret to make a simple but delicious matcha ice cream!