Shinjuku City Trip Overview
Learn some secrets of creating tasty and beautiful bento you can impress your guests back home with!
Have a hands-on cooking experience and discover the benefits of the fermentation ingredients that the Japanese use to stay healthy.In a professional cooking studio, our English speaking “sensei” will guide you through the class for a popular Japanese cooking. (No- MSG)
Menu:
-Pork cutlet
-Tamago-yaki Omelet
-Seasonal vegetable dish
You will also enjoy “Kamishibai” picture story show to start with. It helps you to understand more about Japanese fermented food culture.
Additional Info
Duration: 3 hours
Starts: Shinjuku City, Japan
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Shinjuku City Promoted Experiences
What to Expect When Visiting Shinjuku City, Tokyo, Japan
Learn some secrets of creating tasty and beautiful bento you can impress your guests back home with!
Have a hands-on cooking experience and discover the benefits of the fermentation ingredients that the Japanese use to stay healthy.In a professional cooking studio, our English speaking “sensei” will guide you through the class for a popular Japanese cooking. (No- MSG)
Menu:
-Pork cutlet
-Tamago-yaki Omelet
-Seasonal vegetable dish
You will also enjoy “Kamishibai” picture story show to start with. It helps you to understand more about Japanese fermented food culture.
First, you will enjoy watching a Kamishibai (Japanese picture story show) introducing Japanese fermented foods made from ”Koji” micro-organism.
You will learn how to cook rice without using a rice cooker and also cook “Tonkatsu” pork cutlet and “Tamagoyaki” omelet.
Afterwards, we will show you how to make a bear design bento.
You will be delighted at its super cute looking, but of course you can arrange it to fit your personal taste.
Please enjoy the “cute-looking, good-tasting Bento” lunch.
*We pick you up at Shinjuku-gyoen-mae station (Tokyo Metro Marunouchi line) exit 2, outside after walking up the stairs. The cooking studio is 6-minute-walk from the cooking studio.
*We suggest you to visit Shinjuku Gyoen Garden after the class, just a couple of minute walk from the cooking studio.It is one of the national garden with historical architectures.The seasonal full bloom flowers there make you feel peaceful.
Sample Menu
• Tonkatsu – Pork cutlet. We use the Koji marinated pork as the ingredient
• Tamago-yaki – Omelet (Japanese style). It is one of the typical mother’s tastes in Japan.
• Seasonal vegetables marinated with Koji – Seasonal vegetables for quick side dish.You will know the simple usage of Koji for vegetables.
