Setagaya City Trip Overview
Autumn is a very delicious season for Hokkaido mushrooms, mushrooms, sweet potatoes, Nanban and eggplant. Along with an instructor with a chef’s license, we will make five types of menus using ingredients from Japanese autumn bounty. Make miso soup from soup stock. Teriyaki and tempura are made using these ingredients. In addition, the classic Japanese soup stock rolled eggs are also baked and packed in a shokudo bento boxed by a cross.
After the meal, there are matcha ice cream and green tea.
The Inari Shrine that has been around since the Edo period is on the way to the return station.
Additional Info
Duration: 3 hours 30 minutes
Starts: Setagaya City, Japan
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Setagaya City Promoted Experiences
What to Expect When Visiting Setagaya City, Tokyo, Japan
Autumn is a very delicious season for Hokkaido mushrooms, mushrooms, sweet potatoes, Nanban and eggplant. Along with an instructor with a chef’s license, we will make five types of menus using ingredients from Japanese autumn bounty. Make miso soup from soup stock. Teriyaki and tempura are made using these ingredients. In addition, the classic Japanese soup stock rolled eggs are also baked and packed in a shokudo bento boxed by a cross.
After the meal, there are matcha ice cream and green tea.
The Inari Shrine that has been around since the Edo period is on the way to the return station.
10:20 Chitose Funabashi Station Meeting at the red post outside the ticket gate
10:30 Walk from the station to the kitchen and take a break with a bottle of natural water
10:40 Start cooking with apron
12:30 Meals and dessert time
14:00 There is Inari Shrine that protects this area on the way to the station, so please visit if you wish.
Sample Menu
• Hokkaido’s autumn bounty of Hokkaido salmon and shimeji rice lunch – Lunch boxes are made using Japanese autumn bounty candy, mushrooms, and sweet potatoes. Make miso soup from soup stock. Matcha ice cream and green tea are included.
