Why choose this Sapporo tour ?
Join Kanae for a market tour of Sapporo Morning Market and Jogai Market, before heading to her kitchen to learn how to prepare traditional Japanese dishes such as kinpira-gobo (sweet and salty cooked burdock), agedashi-tofu (deep fried and seasoned tofu), miso soup.
A US college graduate, Kanae is a fun host who loves to share stories about how locals live and eat. She is eager to accommodate your request for menus so let her know when you make a booking request. She is also happy to introduce Hokkaido dishes such as soup curry, chan chan yaki and kaisen-don (donburi of fresh seafood) instead of typical homestyle menus.
Originally from Kamakura, Kanae and her husband and two daughters have lived in Sapporo for over a decade. Influenced by her mother who was a great cook, Kanae has always loved food and cooking. Having lived in Hokkaido that boasts the best produce in Japan, Kanae appreciates and enjoys cooking with locally sourced fresh, native vegetables, fish, meat and seasonings.
Make the most of your Sapporo adventure
Tour Description & Additional Info:
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Menu may vary depending on the season
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Vegetarian and Vegan options are available, please advise at time of booking if required
- Private, personalized experience
- Kanae is happy to introduce Hokkaido dishes instead of typical homestyle menus, if you are interested in any of those.
- Please note that Kanae’s car can fit up to 5 people including the driver (max 4 guests), so if you are a group of 5 or more you will need to use a taxi and have it follow Kanae’s car to her home, after meeting her at the station.
Options To Choose for Your Trip:
- Private Market Tour and Cooking Class with Kanae, a Sapporo Local
Add
- Non-alcoholic beverages
- Private market tour and cooking class with your host Kanae
Not Included
- Hotel pickup and drop-off
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Special Instructions:
- This Tour is Provided by Traveling Spoon.
- Tour Timezone & Starts at Asia/Tokyo.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- This Tour is Rated 5 Stars based on 15 valid reviews on VIATOR.
- Minimum 1 Travelers is required to book.
- Maximum 7 Travelers is accepted for booking.
Meeting Instructions: Meet your host Kanae in front of a convenience store called LAWSON. After you get off the train at Maruyama-koen station on the Tozai subway line, take Exit #4, go upstairs and meet your host at the store on your left. She will pick you up from here in her car and will drop you off at the same location after your culinary experience.
Please note that Kanae’s car can fit up to 5 people including the driver (max 4 guests), so if you are a group of 5 or more you will need to use a taxi and have it follow Kanae’s car to her home, after meeting her at the station.
If you need assistance, please contact your host Kanae at +81(0) 90 8899 7908, or by email at kanaen@jasmine.ocn.ne.jp
Note: If you have any specific dietary requirements and have not provided this information upon checkout, please contact and inform your Traveling Spoon host at least 48 hours in advance via their email or phone listed above in your ticket.
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Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at reservations@travelingspoon.com if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above.
We hope you have a meaningful experience and look forward to hearing about it!
