Tokyo Wagyu Masterclass: Butchery Show & Yakiniku Experience

Dive into the exquisite world of Japanese Wagyu beef with our unique dining and learning experience in Roppongi, Tokyo. Renowned for its rich marbling, tender texture, and unparalleled flavor, Japanese Wagyu owes its excellence to meticulous breeding and feeding practices perfected over centuries.

This immersive experience provides a unique blend of culinary education and gourmet enjoyment, allowing participants the opportunity to choose from two expertly guided courses, each lasting 2 hours by a seasoned top chef. This experience is available during both lunch and dinner.

This comprehensive activity not only allows you to savor the exceptional taste of Wagyu but also enriches your understanding of why it is celebrated worldwide. Join us for an unforgettable journey into the art and flavor of Japanese Wagyu beef.

• Public transportation options are available nearby
• Both the “Deluxe Wagyu Filet Course” and “Premium Wagyu Course” courses require a minimum of 2 participants.
• There is no dress code
• Please arrive at least 10 minutes before the start time
• Please contact us if you are going to be late. If there are other groups of customers, we may start the butchery show as soon as it’s time
• The grade of meat differs between the Premium Wagyu Experience Course and the Deluxe Wagyu Experience with Filet Course.

• Deluxe Wagyu Filet Course
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  Wagyu Tenderloin included
• Premium Wagyu Course
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• Experience fee
• Welcome Drink
• English speaking guide
• “Gyusho” sauce as a gift per group

• Expenses not mentioned
• Beverages

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• This Tour is Provided by H.I.S.Co., Ltd..
• Tour Timezone & Starts at Asia/Tokyo.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• Minimum 1 Travelers is required to book.
• Maximum 10 Travelers is accepted for booking.