Simple and Fun to Make Inari Sushi Party in Tokyo

Why choose this Roppongi tour ?

In this class, you can learn how to make inari sushi of a traditional Japanese dish. Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo period (about 400 years ago). The juicy taste of fried tofu fills your mouth as you eat it. Let’s learn how to make this addictive recipe!
Also, you can learn how to make miso soup, omelet, and spinach with sesame paste, which are indispensable Japanese home cooking.

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Tour Description & Additional Info:

  • Infants are required to sit on an adult’s lap
  • Not recommended for travelers with spinal injuries
  • A minimum of 4 people per booking is required.
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Special Instructions:

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  • This Tour is Provided by Patia’s Japanese Cooking Class.
  • Tour Timezone & Starts at Asia/Tokyo.
  • Mobile or paper ticket accepted.
  • All sales are final. No refund is available for cancellations.
  • Minimum 1 Travelers is required to book.
  • Maximum 15 Travelers is accepted for booking.