[Okura Village, Yamagata Prefecture] Experience soba noodles at “Furusato Mikiraikan” surrounded by beautiful countryside scenery “Tanada of Yoga Village”!

Okura Trip Overview

Please use the fragrant local buckwheat flour “Mogami Sosei” and experience “soba making” that local mothers will teach you kindly!
◆ This plan is “3,900 yen for one set of 3 soba noodles”.
◆ This plan is for those who are more than elementary school students.
Please note that pre-school children cannot be reserved.

Additional Info

Duration: 2 hours
Starts: Okura, Japan
Trip Category: Food, Wine & Nightlife >> Cooking Classes

What to Expect When Visiting Okura, Yamagata, Japan

Please use the fragrant local buckwheat flour “Mogami Sosei” and experience “soba making” that local mothers will teach you kindly!
◆ This plan is “3,900 yen for one set of 3 soba noodles”.
◆ This plan is for those who are more than elementary school students.
Please note that pre-school children cannot be reserved.

Itaoba, a specialty of Yamagata Prefecture.
It is a simple menu in a large board box with soba where you can enjoy aroma and taste abundantly ♪
In Okura Village, where the soba is produced, you can try making homemade soba using local buckwheat flour.
Local mothers will teach you kindly and carefully, so even beginners can learn professional skills with confidence.
We also sell buckwheat flour, so you can do so again after returning.
The facility is located in a beautiful rural scenery surrounded by rice terraces in Yoka Village, one of the top 100 rice terraces in Japan, and it is recommended to enjoy it along with the nature walk around.

Stop At:

• Shikamura Rice Terraces, Minamiyama, Okura-mura, Mogami-gun 996-0201 Yamagata Prefecture
• Hijiori Onsen, Okura-mura, Mogami-gun 996-0201 Yamagata Prefecture

Sample Menu

• Soba making experience, “Ita-soba” – Please use the fragrant local buckwheat flour “Mogami Sosei” and experience “soba making” that local mothers will teach you kindly!
Boil the soba noodles and eat them in “Ita-soba”.
Serve with small bowls and pickles of local cuisine.

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