Nagoya Home Cooking Class: Nagoya Soul Food “Misokatsu”

Nagoya Trip Overview

Learn to cook easy and delicious traditional  Nagoya Cuisine at home! You will be taught to make the traditional Nagoya Cuisine ”Misokatsu” 

pork cutlet with dark miso sauce, onigiri rice ball, and Japanese soul food, miso soup.

Additional Info

Duration: 3 hours
Starts: Nagoya, Japan
Trip Category: Food, Wine & Nightlife >> Cooking Classes

What to Expect When Visiting Nagoya, Aichi, Japan

Learn to cook easy and delicious traditional  Nagoya Cuisine at home! You will be taught to make the traditional Nagoya Cuisine ”Misokatsu” 

pork cutlet with dark miso sauce, onigiri rice ball, and Japanese soul food, miso soup.

• Learn to cook Nagoyan (Nagoya area) soul foods at home
• Discover the culture and history behind Japanese dishes
• Find out all about Red Miso and how to use it

Stop At:

• Tourism Designers, 1-1-4 Meieki, Nakamura-ku Meeting Place: Nagoya Station Tourist information Center, Nagoya 450-0002 Aichi Prefecture

Sample Menu

• “misokatsu” – pork cutlet with red miso sauce – Learn how to use red miso paste – the very Nagoyan ingredient and make dishes with it!

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