Why choose this Nagoya tour ?
Discover the essence of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation traditions enhance dishes with miso, malt, and soy sauce. Learn to craft a Japanese soup stock using kelp and bonito flakes under the guidance of Grandma, sharing her expertise and culinary wisdom. Choose from three menus featuring cherished family recipes like chicken, salmon, and Nagoya-meshi, celebrated in the region for generations.
After preparing and tasting these dishes, participants partake in a serene matcha ceremony, crafting and enjoying matcha with seasonal Japanese sweets. Limited to four people, this intimate experience promises a personalized journey into Nagoya’s rich culinary heritage.
Make the most of your Nagoya adventure
Tour Description & Additional Info:
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Not recommended for travelers with poor cardiovascular health
Options To Choose for Your Trip:
- Grandma’s Traditional Japanese Cooking Class
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Grandma’s Traditional Japanese Cooking Class Inclusions:
Included with Your Ticket
- Guide: Languages offered: English, Japanese
- Recipes
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Special Instructions:
- This Tour is Provided by おばあちゃんの名古屋めし.
- Tour Timezone & Starts at Asia/Tokyo.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- This Tour is Rated 5 Stars based on 1 valid reviews on TRIPADVISOR.
- Minimum 1 Travelers is required to book.
- Maximum 4 Travelers is accepted for booking.
