Mitoyo Trip Overview
The plan includes accommodations and dinner, reserving the private cottage “Le Toile” that has a history of over 50 years and a charming fireplace, making traditional udon, a local specialty, and having a special dinner.
HIGHLIGHTS:
Experience making traditional local cuisine (udon, hand-rolled sushi, seasonal vegetable dishes) under the guidance of a skilled local chef.
Enjoy an original Western style dinner that uses an abundance of local ingredients.
The local chef will greet you upon arrival, and take you to popular sightseeing spots. As the bathroom and kitchen are modern, you can comfortably spend your time there.
The local chef will serve the regional takase tea.
Additional Info
Duration: 18 hours
Starts: Mitoyo, Japan
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Mitoyo Promoted Experiences
What to Expect When Visiting Mitoyo, Kagawa, Japan
The plan includes accommodations and dinner, reserving the private cottage “Le Toile” that has a history of over 50 years and a charming fireplace, making traditional udon, a local specialty, and having a special dinner.
HIGHLIGHTS:
Experience making traditional local cuisine (udon, hand-rolled sushi, seasonal vegetable dishes) under the guidance of a skilled local chef.
Enjoy an original Western style dinner that uses an abundance of local ingredients.
The local chef will greet you upon arrival, and take you to popular sightseeing spots. As the bathroom and kitchen are modern, you can comfortably spend your time there.
The local chef will serve the regional takase tea.
*15:00 at Kotohira station if you choose the option of shopping with the chef to purchase the local ingredients.
16:00- Check-in (the local takase tea will be served as a welcome drink)
17:30-19:00 Experience the local cuisine cooking (you can start at anytime on request between 17:00 & 18:30)
19:00-20:30 Original dinner with a local chef
20:30- Free time until the check-out time at 10:00
Enjoy a relaxing night at an old private cottage in rural Kagawa where you can experience the Japanese coutryside lifestyle. You will be guided by Ms. Mori, the coordinator of this tour and the amazing food. Having previously worked as a travel agent, a cafe as well as a community magazine as a writer, she is now travelling and introducing local food as a chef. Ms. Mori, who is fluent in English, will guide you the process of making udon as well as assisting upon arrival and serve your dinner. So, please stay relaxed and have a comfortable time.
[For an additional fee] Experience shopping for ingredients directly from the local area with your chef.
If you select this option, we will meet at Kotohira Station at 15:00 and transfer by taxi.
Stop At:
• Chichibugahama Beach, Niocho, Mitoyo 767-0000 Kagawa Prefecture
Sample Menu
• Soy sauce beans with cream cheese – This may vary based on the season and availability of ingredients
• Japanese white radish and persimmon with kabosu (Japanese citrus) – This may vary based on the season and availability of ingredients
• Marinated salmon – This may vary based on the season and availability of ingredients
• Red sea bream saute – This mayl vary based on the season and availability of ingredients
• Baked sweet potato gratin – This may vary based on the season and availability of ingredients
• Vegetable salad – This may vary based on the season and availability of ingredients
• Udon noodles – This may vary based on the season and availability of ingredients
• Roast green tea pudding – This may vary based on the season and availability of ingredients
