Why choose this Kyoto tour ?
Make two seasonal pantry staples using traditional fermentation and preservation techniques.
Miso, shoyu, vinegars, pickles, sauces, and preserves are essential to the Japanese table. Directed by each microseason, fermentation and preservation have been practiced in Japan for centuries. Today, we know that fermented foods are essential for a healthy gut, supporting mental and physical well-being.
Make the most of your Kyoto adventure
Tour Description & Additional Info:
- Public transportation options are available nearby
Options To Choose for Your Trip:
- TRADITIONAL JAPANESE COOKING: Ferment & Preservation techniques
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- English and Japanese Guide
Trending Kyoto Nearby Tours Likely To Sell Out
Special Instructions:
- This Tour is Provided by MAANA Experiences.
- Tour Timezone & Starts at Asia/Tokyo.
- Mobile or paper ticket accepted.
- All sales are final. No refund is available for cancellations.
- Minimum 1 Travelers is required to book.
- Maximum 2 Travelers is accepted for booking.
