Make one of the most popular Japanese foods, “Sushi” by yourself with a Japanese teacher at Umemori Sushi School in Kyoto. Make your own favorite sushi with us and take a photo of them. After making Sushi, let us enjoy them with other Japanese food (optional). We believe that this will be an unforgettable memory for you!
* Duration: 1 hour 30 minutes
* Starts: Kyoto, Japan
* Trip Category: Food, Wine & Nightlife >> Cooking Classes
Make one of the most popular Japanese foods, “Sushi” by yourself with a Japanese teacher at Umemori Sushi School in Kyoto. Make your own favorite sushi with us and take a photo of them. After making Sushi, let us enjoy them with other Japanese food (optional). We believe that this will be an unforgettable memory for you!
・This is a course to learn how to make sushi so that you can make your own sushi
after you return to your country.
・We can learn and experience Japanese spirits while enjoying sushi!y
・You will make sushi using premium ingredients
・We have prepared the ingredients that have already been cut. If you want to learn fish cuts,
ask your teacher.
・We will prepare a certificate of completion! You are also a sushi master!
・We also offer a menu that is friendly to vegetarians and Muslims. We strive to meet your
needs as much as possible. Please feel free to request.
In order to make sushi, you first have to learn how to make “shari” or “sumeshi” (vinegar rice).You’ll mix vinegar specially blended for sushi and freshly cooked rice. Keep in mind, there’s a trick in mixing it well.
you will make sushi using premium ingredients.This is a rare opportunity to be able to make sushi with ingredients such as gourmet, extra fatty tuna or sweet and almost creamy, fresh, red shrimp on your own!
Everyone will be given a certificate with their name on it and will graduate as a “Sushi Master!”
Enjoy making sushi at home!
Stop At:
• Kyoto Umemori Sushi School, 8 Takeda Matsubayashicho, Fushimi-Ku Near Pulse Plaza, Kyoto 612-8371 Kyoto Prefecture
Sample Menu
• 6 pieces of “NIGIRI”sushi and mini “Roll” – extra fatty tuna or sweet and almost creamy, fresh, red shrimp on your own!
