Soba Making Activity in Paddy Field Scenery of Kanagawa

While there are many opportunities for guests to enjoy Japanese cuisine, making traditional dishes like soba or udon noodles is a unique experience. During this experience, you can learn the authentic taste of soba noodles and fresh vegetable tempura cuisine. At the same time, tempura ingredients such as carrots, sweet potatoes, and shiitake mushrooms are produced from local vegetable fields. These ingredients, which don’t include meat or fish, provide a wonderful taste for guests, especially vegetarians. Why don’t you try making soba noodles and enjoy the flavors of the countryside?

• Public transportation options are available nearby
• Not recommended for travelers with spinal injuries
• Not recommended for pregnant travelers
• Not recommended for travelers with poor cardiovascular health
• Travelers should have at least a moderate level of physical fitness
• This tour total duration time is 3 hours which includes the allotted time for transportation / travel time.
• If the booking type is set to public (individual or group), please note that other guests may join the soba-making experience at the same table and participate in the same procedure.
• If you prefer the arrangement of vegetarian food, inform me in advance.
• This activity will have a maximum of 4 travelers
• As for prices, if three or more people join this tour, a 25% discount is available.
• Not recommended for travelers with food allergies, such as buckwheat and the like.

• Soba Making Activity in Paddy Field Scenery of Kanagawa
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• Transportion fare by bus or train.

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• This Tour is Provided by Macky.
• Tour Timezone & Starts at Asia/Tokyo.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• Minimum 1 Travelers is required to book.
• Maximum 4 Travelers is accepted for booking.