Kagoshima Trip Overview
You might think that all Miso is the same but there are indeed many varieties of Miso in Japan. The variety of Miso depends on the specific area where it is produced.
Kagoshima’s Miso tends to have sweetness and is full of aroma.
The most common one is Mugi-miso (麦味噌), made from barley and soya bean.
Sakura Kaneyo, the Miso maker located in Ichiki Kushikino-shi, Kagoshima has been producing Miso and Sho-yu (Soya sauce) for 90 years.
At the experience, you will learn about the process of Miso and Sho-yu at the factory and will make 2kg of Mugi-miso for yourself.
Additional Info
Duration: 2 hours
Starts: Kagoshima, Japan
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Kagoshima Promoted Experiences
What to Expect When Visiting Kagoshima, Kagoshima, Japan
You might think that all Miso is the same but there are indeed many varieties of Miso in Japan. The variety of Miso depends on the specific area where it is produced.
Kagoshima’s Miso tends to have sweetness and is full of aroma.
The most common one is Mugi-miso (麦味噌), made from barley and soya bean.
Sakura Kaneyo, the Miso maker located in Ichiki Kushikino-shi, Kagoshima has been producing Miso and Sho-yu (Soya sauce) for 90 years.
At the experience, you will learn about the process of Miso and Sho-yu at the factory and will make 2kg of Mugi-miso for yourself.
You might think that all Miso is the same but there are indeed many varieties of Miso in Japan. The variety of Miso depends on the specific area where it is produced.
Kagoshima’s Miso tends to have sweetness and is full of aroma.
The most common one is Mugi-miso (麦味噌), made from barley and soya bean.
Sakura Kaneyo, the Miso maker located in Ichiki Kushikino-shi, Kagoshima has been producing Miso and Sho-yu (Soya sauce) for 90 years.
Do you want to learn more about Kagoshima Miso?
Sample Menu
• Miso Soup
