Why choose this Hokkaido tour ?
In this experience, participants can easily make their own original trail food (Yamameshi). The ingredients for the trail food mainly include seafood caught locally in Samani Town, such as Kajika, an underutilized fish, and dashi made from the region’s specialty, kombu.
The trail food making experience is taught by the mothers of the “Manma Association.” These lively women are dedicated to preserving local flavors and are active both within and outside the town. Enjoy creating a one of a kind trail food, filled with the unique flavors of the Hidaka region, while interacting with the local mothers of the community.
Make the most of your Hokkaido adventure
Tour Description & Additional Info:
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- Not recommended for travelers with poor cardiovascular health
- Folding wheelchairs can be accommodated.
Options To Choose for Your Trip:
- Cook a Trail Food in a Harbor Town at the Foot of the Hidaka
Add
Cook a Trail Food in a Harbor Town at the Foot of the Hidaka Inclusions:
Included with Your Ticket
- Venue rental fee
- One original trail food(to take home)
- Trail food (Yamameshi) making experience fee
Not Included
- Personal expenses
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Special Instructions:
- This Tour is Provided by Hokkaido Treasure Island Travel Inc..
- Tour Timezone & Starts at Asia/Tokyo.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Minimum 1 Travelers is required to book.
- Maximum 6 Travelers is accepted for booking.
