Hatsukaichi Trip Overview
Learn about Oysters grown in Setouchi and the primeval forest of Miyajima, the island of God.
You will not only enjoy the taste but also learn the charm of Hiroshima oysters by listening to the producer’s feelings for the Seto Inland Sea as well as the chef’s policy.
Discover the charm of Hiroshima oysters, which can be found only locally.
Learn directly from local producers about traditional oyster cultivation which has been practiced off the coast of Miyajima for about 400 years. Visit the oyster farm and enjoy tasting fresh grilled oysters.
Enjoy a special course that brings out the best ingredients of Hiroshima oysters cooked by a first-class chef.
Learn the story of the area and the exquisite oyster dishes, and you will be a big fan of the Hiroshima oysters.
Additional Info
Duration: 3 hours
Starts: Hatsukaichi, Japan
Trip Category: Cultural & Theme Tours >> Cultural Tours
Explore Hatsukaichi Promoted Experiences
What to Expect When Visiting Hatsukaichi, Hiroshima, Japan
Learn about Oysters grown in Setouchi and the primeval forest of Miyajima, the island of God.
You will not only enjoy the taste but also learn the charm of Hiroshima oysters by listening to the producer’s feelings for the Seto Inland Sea as well as the chef’s policy.
Discover the charm of Hiroshima oysters, which can be found only locally.
Learn directly from local producers about traditional oyster cultivation which has been practiced off the coast of Miyajima for about 400 years. Visit the oyster farm and enjoy tasting fresh grilled oysters.
Enjoy a special course that brings out the best ingredients of Hiroshima oysters cooked by a first-class chef.
Learn the story of the area and the exquisite oyster dishes, and you will be a big fan of the Hiroshima oysters.
Itinerary
This is a typical itinerary for this product
Stop At: Shimada Suisan, 1-chōme-2-6 Miyajimaguchinishi, Hatsukaichi, Hiroshima 739-0412, Japan
This is a gastronomic tour about oysters in Hiroshima, Japan’s premier oyster producing area. You can ride an oyster stake, learn a unique farming method from a fisherman, and master a cooking method that maximizes the flavors of the ingredients from a first-class chef. Why don’t you learn the story of history and nature at the home of Japanese oysters? First of all, listen directly to the aquaculture craftsmen why oyster farming became popular in Hiroshima, the historical background and the farming method. You will find about how the difference between the oysters in your country and the Hiroshima’s. Next, take a boat to see the oyster raft farming site up close.
You can also ride on an oyster raft. Then, taste the grilled oysters that have just been harvested in the rich Seto Inland Sea off Miyajima. You can also enjoy observing freshly landed oysters, which you can’t normally see.
Duration: 2 hours
Stop At: Miyajimacho, Hatsukaichi, Hiroshima 739-0588, Japan
After learning about Hiroshima oyster farming, head to the local restaurant, Ristorante Thomas, and enjoy the “Hiroshima Oyster Special Course” arranged by a top chef. The chef will give a special lecture on the cooking method that is familiar to Western cuisine as it includes abundant cooking unique to Hiroshima oysters. In addition, you can enjoy not only oysters, but also exquisite course meals filled with the flavors of fish and shellfish caught in this area.
A message from our chef:
“We are working hard with our producers to create memorable dishes that can only be eaten here in Hiroshima and Miyajima. Come taste the cuisine that will leave you wanting more.”
Duration: 1 hour
