Hakodate Trip Overview
【OUTLINE】
You can experience making ‘Shio (salt) ramen’ at a popular ramen restaurant in Hakodate, Hokkaido, one of the birthplaces of Japanese ramen culture.
You will prepare ingredients, soup, and noodles, necessary for ramen under the guidance of a skilled cook.
There are also menus friendly for vegetarians and vegans.
Please enjoy making your special ramen.
【HIGHLIGHTS】
・Experience making salt ramen in Hakodate, one of the birthplaces of Japanese ramen culture
・The Ramen place is a popular store in Hakodate visited by travelers from all over the world
・Although making a good ramen is a difficult challenge, but with the guidance from the expert, you can make it with confident!
・Experience location is about 30 minutes by train from Hakodate Station, easy access at shops right from the station
・You can enjoy sightseeing in the area. There are hot springs, historical sites and museums that contain history of Japan at the end of the 18th century.
Additional Info
Duration: 1 hour
Starts: Hakodate, Japan
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Hakodate Promoted Experiences
What to Expect When Visiting Hakodate, Hokkaido, Japan
【OUTLINE】
You can experience making ‘Shio (salt) ramen’ at a popular ramen restaurant in Hakodate, Hokkaido, one of the birthplaces of Japanese ramen culture.
You will prepare ingredients, soup, and noodles, necessary for ramen under the guidance of a skilled cook.
There are also menus friendly for vegetarians and vegans.
Please enjoy making your special ramen.
【HIGHLIGHTS】
・Experience making salt ramen in Hakodate, one of the birthplaces of Japanese ramen culture
・The Ramen place is a popular store in Hakodate visited by travelers from all over the world
・Although making a good ramen is a difficult challenge, but with the guidance from the expert, you can make it with confident!
・Experience location is about 30 minutes by train from Hakodate Station, easy access at shops right from the station
・You can enjoy sightseeing in the area. There are hot springs, historical sites and museums that contain history of Japan at the end of the 18th century.
Ramen is the most popular dish in Japan. You can learn how to cook ramen in Hokkaido, one of the birthplaces of ramen culture in Japan.
Shio ramen (salt ramen) is one of the three major types of ramen in Hokkaido. It features thin curly noodles and clear soup where ‘umami’ taste is extracted to the fullest.
With this plan, you can experience making Shio ramen at a famous ramen shop. You are sure to enjoy your first cooking experience in the bright atmosphere of the shop. First, you will learn about ramen while listening to the explanation from the shop staff. Under the guidance of the experienced cook, you will try to blend the soup, essential to ramen. Choose your favorite ingredients and sauce, already prepared for you, and blend them as you like. Boil the noodles, drain out the hot water, put them in the bowl, and place toppings. Now you get your ramen!
The shop also offers special ramen for vegetarians and vegans by eliminating animal-derived ingredients. For Oriental vegetarians, it is possible to cook the ramen without garlic, onion, green onion, Chinese chive, and Japanese onion. You can also make the halal version of ramen. Please choose a preferred menu when you book.
Stop At:
• Hakodate, Hakodate, Hokkaido
Sample Menu
• Shio (salt) ramen – Hakodate Ramen is the iconic ramen in Hokkaido, which you can enjoy every last drop of the soup.
