Why choose this Fujikawaguchiko-machi tour ?
Learn to make “Hoto,” a Yamanashi specialty, with local guides. This unique dish differs from udon in preparation and taste.
Start with wheat flour and water for the dough, ensuring even moisture distribution. Adding potato starch thickens the soup, enhancing warmth.
Next, flatten the dough and slice it. Hoto’s distinctiveness comes from cooking noodles with ingredients, thickening the soup without needing salt, making it straightforward to prepare.
The primarily miso-based soup, traditionally made from homemade Koshu miso, incorporates various vegetables, offering a hearty and healthy meal.
Make the most of your Fujikawaguchiko-machi adventure
Tour Description & Additional Info:
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Not recommended for travelers with spinal injuries
Options To Choose for Your Trip:
- A class on Making Hoto, Yamanashi’s Traditional Dish
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A class on Making Hoto, Yamanashi’s Traditional Dish Inclusions:
Included with Your Ticket
- We provide aprons and vinyl gloves free of charge.
- We offer free parking.
Trending Fujikawaguchiko-machi Nearby Tours Likely To Sell Out
Special Instructions:
- This Tour is Provided by Japanese Cooking Class FUJIYA.
- Tour Timezone & Starts at Asia/Tokyo.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- This Tour is Rated 5 Stars based on 1 valid reviews on TRIPADVISOR.
- Minimum 1 Travelers is required to book.
- Maximum 15 Travelers is accepted for booking.
