Online Sushi Cake Cooking Class with a Japanese Food Artist

We will learn how to make SUSHI CAKE PARTY DECORATION with Japanese Food Artist miwako!

After a brief introduction about Japanese cuisine and Sushi Cake origins, she will show you how to redesign sushi, the most representative Japanese dish, in a simple and enjoyable way.
After that, miwako SENSEI will give you a demonstration of a different dish called “TEMARIZUSHI” (“ball-shaped sushi”).

Arrange an original cake for you parties and amaze your guests.
Everything you need is just a few typical Japanese ingredients and your curiosity!

Join us and discover the wonderful world of Sushi Cake Decoration!
* Duration: 1 hour 30 minutes
* Starts: Chuo City, Japan
* Trip Category: Food, Wine & Nightlife >> Cooking Classes




We will learn how to make SUSHI CAKE PARTY DECORATION with Japanese Food Artist miwako!

After a brief introduction about Japanese cuisine and Sushi Cake origins, she will show you how to redesign sushi, the most representative Japanese dish, in a simple and enjoyable way.
After that, miwako SENSEI will give you a demonstration of a different dish called “TEMARIZUSHI” (“ball-shaped sushi”).

Arrange an original cake for you parties and amaze your guests.
Everything you need is just a few typical Japanese ingredients and your curiosity!

Join us and discover the wonderful world of Sushi Cake Decoration!

① Introduction
② Lecture on Sushi Cake Origin
③ “How to make Vinegared Rice”

④ “How to Make Sushi Cake”
Japanese Food Artist miwako will explain you the recipe for a charming Sushi Cake. Challenge yourself and create an original decoration to display at your party. It’s a piece of cake!

⑤ “Temarizushi Demonstration”
miwako sensei will show you how to make a different version of common sushi, a funnier and cuter recipe!

What you will need
Tools: rice cooker or saucepan (to boil the rice); cake film (18cm) 2 sheets (if you do not have it you can use 4 transparent cup of 8cm); cookie cutters (small as a sliced carrot); pastry bag; spatula or rice scoop; peeler (for the cucumber); kitchen knife; fan (not necessarily required).

Ingredients: white rice 320g; vinegar 30cl; sugar 1 tablespoon; salt ½ teaspoon; salmon 8 slices; raw ham or roast ham 4~5 slices; shrimps 4~5; broccoli bunch 2~3 pieces; carrot (2~3 5mm slices); cucumber 1; edible flowers 2~3 types; mashed potatoes base (If you do not have it you can make homemade mashed potatoes with the following ingredients: potato 1, butter or margarine 30g, milk 30cc, salt and pepper).

Sample Menu

• White rice – If possible, prepare freshly cooked warm rice.
It is recommended to use Japanese rice since is more suitable for the recipes.
• Shrimps, carrot and broccoli – Boil the shrimps, carrot and broccoli before the workshop starts.
• Cookie cutters – Use star and flower shaped cookie cutters to slice the carrot. If you do not have it you can use the kitchen knife to cut into the shapes you like.
• Edible flowers – Choose 2 different types for a colorful and more beautiful decoration.
If you do not have it pick up and clean some flower you can find outside.
• Cooked rice and Mashed potatoes – The details of how to cook the rice and mashed potatoes recipes will be given to you by mail.