Chuo City Trip Overview
We will learn how to make SUSHI CAKE PARTY DECORATION with Japanese Food Artist miwako!
After a brief introduction about Japanese cuisine and Sushi Cake origins, she will show you how to redesign sushi, the most representative Japanese dish, in a simple and enjoyable way.
After that, miwako SENSEI will give you a demonstration of a different dish called “TEMARIZUSHI” (“ball-shaped sushi”).
Arrange an original cake for you parties and amaze your guests.
Everything you need is just a few typical Japanese ingredients and your curiosity!
Join us and discover the wonderful world of Sushi Cake Decoration!
Additional Info
Duration: 1 hour 30 minutes
Starts: Chuo City, Japan
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Chuo City Promoted Experiences
What to Expect When Visiting Chuo City, Tokyo, Japan
We will learn how to make SUSHI CAKE PARTY DECORATION with Japanese Food Artist miwako!
After a brief introduction about Japanese cuisine and Sushi Cake origins, she will show you how to redesign sushi, the most representative Japanese dish, in a simple and enjoyable way.
After that, miwako SENSEI will give you a demonstration of a different dish called “TEMARIZUSHI” (“ball-shaped sushi”).
Arrange an original cake for you parties and amaze your guests.
Everything you need is just a few typical Japanese ingredients and your curiosity!
Join us and discover the wonderful world of Sushi Cake Decoration!
① Introduction
② Lecture on Sushi Cake Origin
③ “How to make Vinegared Rice”
④ “How to Make Sushi Cake”
Japanese Food Artist miwako will explain you the recipe for a charming Sushi Cake. Challenge yourself and create an original decoration to display at your party. It’s a piece of cake!
⑤ “Temarizushi Demonstration”
miwako sensei will show you how to make a different version of common sushi, a funnier and cuter recipe!
What you will need
Tools: rice cooker or saucepan (to boil the rice); cake film (18cm) 2 sheets (if you do not have it you can use 4 transparent cup of 8cm); cookie cutters (small as a sliced carrot); pastry bag; spatula or rice scoop; peeler (for the cucumber); kitchen knife; fan (not necessarily required).
Ingredients: white rice 320g; vinegar 30cl; sugar 1 tablespoon; salt ½ teaspoon; salmon 8 slices; raw ham or roast ham 4～5 slices; shrimps 4～5; broccoli bunch 2～3 pieces; carrot (2～3 5mm slices); cucumber 1; edible flowers 2～3 types; mashed potatoes base (If you do not have it you can make homemade mashed potatoes with the following ingredients: potato 1, butter or margarine 30g, milk 30cc, salt and pepper).
Sample Menu
• White rice – If possible, prepare freshly cooked warm rice.
It is recommended to use Japanese rice since is more suitable for the recipes.
• Shrimps, carrot and broccoli – Boil the shrimps, carrot and broccoli before the workshop starts.
• Cookie cutters – Use star and flower shaped cookie cutters to slice the carrot. If you do not have it you can use the kitchen knife to cut into the shapes you like.
• Edible flowers – Choose 2 different types for a colorful and more beautiful decoration.
If you do not have it pick up and clean some flower you can find outside.
• Cooked rice and Mashed potatoes – The details of how to cook the rice and mashed potatoes recipes will be given to you by mail.
