Cooking Class: make a local delicacy in a Japanese house

Why choose this Beppu tour ?

‘Dango noodle soup’ is made by kneading wheat flour (or rice flour) with water, letting it rest for a while, then stretching and tearing the dough by hand before adding it to the soup. It’s a hearty, wholesome dish made with local, seasonal vegetables such as ‘taro’ potato and burdock, then seasoned with miso or soy sauce.

This is the only cooking class available in Beppu hosted within a century-old Japanese house – a truly ‘local’ experience!

Book Now

Make the most of your Beppu adventure

Tour Description & Additional Info:

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
Check Availability

Options To Choose for Your Trip:

  • Shopping in a local market
    Add
    Shopping at a local market : Before the cooking class, we will meet at Beppu Station and buy some of the ingredients with a English speaking local guide.
  • Cooking class: learn to make local delicacies in a Japanese house
    Add

Cooking Class: make a local delicacy in a Japanese house Inclusions:

Included with Your Ticket

  • All cooking utensils and ingredients provided

Trending Beppu Nearby Tours Likely To Sell Out

Special Instructions:

    Please be advised..

  • This Tour is Provided by Space Beppu.
  • Tour Timezone & Starts at Asia/Tokyo.
  • Mobile or paper ticket accepted.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • This Tour is Rated 5 Stars based on 6 valid reviews on VIATOR.
  • Minimum 1 Travelers is required to book.
  • Maximum 5 Travelers is accepted for booking.