Why choose this Aichi Prefecture tour ?
Welcome to Handa, the capital of UMAMI!
Handa is known for producing essential fermented condiments for Japanese cuisine, including vinegar, miso, soy sauce, sake, and mirin.
This tour focuses on “Vinegar and Sushi.”
You can’t discuss the history of nigiri sushi, which is loved worldwide, without mentioning Handa’s “kasu vinegar.” At the MIZKAN MUSEUM, you can learn all about the history of vinegar and sushi.
After gaining some insights, you’ll have the opportunity to make your own nigiri sushi for lunch. A talented chef from a local sushi shop—run by a fishmonger with four market licenses on the Chita Peninsula—will guide you through the process. You’ll have access to fresh fish even quicker than at the market!
Along with sushi-making, you’ll also receive detailed information about the local fish caught in this area.
Let’s explore the delicious flavors together in Handa, a place renowned for its unique fermentation culture in Japan!
Make the most of your Aichi Prefecture adventure
What makes Sushi Making and the Art of Fermentation Handa tour with a guide a unique experience ?
You will have a tour orientation inside a building that is designated as an Important Cultural Property by the national government.
You will head to the facility with a guide. The facility tour will be about 90 minutes.
You will head to the facility with a guide, where you will have the opportunity to experience filleting local fish and learn how to make nigiri sushi. For lunch, you will enjoy the sushi that you made yourself as well as sushi prepared by a skilled chef.
You will take a walk with a guide, enjoying the scenery of traditional black-walled sake warehouses.
You will head to the facility with a guide. At the facility, you will explore traditional sake brewing tools and the brewery, followed by a sake tasting experience.
Tour Description & Additional Info:
- Public transportation options are available nearby
- Suitable for all physical fitness levels
Options To Choose for Your Trip:
- Sushi Making and the Art of Fermentation Handa tour with a guide
Add
- Vinegar tasting
- Licensed tour guide
- Admission fee for the MIZAKN MUSEUM
Not Included
- Transportation costs to the site.
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Special Instructions:
- This Tour is Provided by 半田市観光協会.
- Tour Timezone & Starts at Asia/Tokyo.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Minimum 1 Travelers is required to book.
- Maximum 8 Travelers is accepted for booking.
