Learn to Prepare Authentic Nagoya Cuisine With a Local in Her Home

Join your host Akiko in her kitchen to make classic Nagoya dishes such as red miso stew and shrimp tempura in a rice ball or fried chicken, Nagoya style. You will also learn how to make dashi stock from scratch for the miso stew. Your cooking class will last about an hour before you sit down to share the Nagoyan style Japanese meal you helped prepare.

Akiko is thrilled about the opportunity to share specialties from Nagoya as a lot of people don’t know how to cook Nagoya-style food. Because of this, many Nagoyans themselves eat their local specialities at restaurants.

If you have specific food preferences such as Halal or Vegan, please let Akiko know when making your reservation!

Private cooking class with host Akiko

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Suitable for all physical fitness levels
• Menu may vary depending on the season
• If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
• Please advise any specific dietary requirements [in the “Special Requirements” box] at the time of booking
• Vegetarian option is available, please advise at time of booking if required
• Private, personalized experience
• Please note, this is not a commercial cooking class, rather this experience is a visit into a Nagoya home to meet a local who is an expert cook, and share Japanese culture and cuisine together.

• Cooking + dinner
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  dinner
• Cooking + lunch
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• Private cooking class + meal with your host Akiko
• All taxes, fees and handling charges
• Beverages

• Hotel pickup and drop-off

Trending Aichi Prefecture Nearby Tours Likely To Sell Out

Local contact information: If you need assistance, please contact your host Akiko at +81 (0) 9087371655, or by email at aijiro107@gmail.com

Meeting instructions: Meet your host Akiko at the car parking area of the north exit of JR Kasugai station (Address: 1 Chome Jojocho, Kasugai, Aichi 486-0833, Japan). Please take the JR Chuo Line, track 7 or 8 from Nagoya station bound for Kozoji, Tajimi, Mizunami or Nakatsugawa. It takes about 20mins from Nagoya.

The stations are as follows: Nagoya→Kanayama→Tsurumai→Chikusa→Ozone→Shinmoriyama→Kachigawa→Kasugai. Please get off Kasugai station. Akiko will be waiting at the general car parking area of the north exit of JR Kasugai station – from the north exit of JR Kasugai station please go to the first floor, you will see a bakery Vie de France, after that you will see a police box, then you will see parking lots ahead, Akiko will be waiting in a white Toyota van 330. Please call her in case you’re unable to find her: +81 908 737 1655

Notes: If you have any specific dietary requirements and have not provided this information upon checkout, please contact and inform your Traveling Spoon host at least 48 hours in advance via their email or phone listed above in your voucher.
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Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at reservations@travelingspoon.com if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above.

We hope you have a meaningful experience and look forward to hearing about it!

Please be advised..

• This Tour is Provided by Traveling Spoon.
• Tour Timezone & Starts at Asia/Tokyo.
• Mobile or paper ticket accepted.
• If you cancel at least 2 full day(s) before the scheduled departure time, you will receive a full refund.
  If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.
• Minimum 1 Travelers is required to book.
• Maximum 6 Travelers is accepted for booking.